|
Spiced Butternut Squash Soup
- £ 4.00
Homemade Chicken Liver Pate served
with redcurrant jelly and warmed crustty bread - £ 5.50
Smoked Fish Terrine smoked
salmon, trout and mackerell layered with tarragon butter and
pressed and served with a hand-made tomato chutney - £
5.50
Saute Mushrooms fresh
local mushrooms, sauteed with sliced shallots, somerset
cider brandy and finished with double cream and crumbled
blue vinny - £ 5.00
***
Canon of Dorset Lamb fresh
local lamb marinated with olive oil and rosemary, panfried,
sliced fo service and presented on courgette dauphinoise
with a madeira sauce - £ 13.50
Tarragon & root
vegetable Chicken prime fresh breast of chicken, braised
with diced root vegetables, tarragon and white wine - £
10.95
Fillet of Monkfish fresh
monkfish tail gently seasoned and gently poached and served
on a bed of saffron & prawn risotto and presented with a
light vine tomato dressing - £ 11.75
Spicy Bean Roulade a
baked watercress mousse topped with a puree of kidney and
white bean with light spices and rolled and baked and served
with a light vegetable jus - £
9.95
***
Chocolate Creme Brulee - £
4.00
Lemon Tart served with a
raspberry coulis and clotted cream - £ 4.25
Rustic Pear Cake similar
to the local apple cake, but with fresh local pears and
spiced ice cream - £ 4.25
Raspberry Pavlova a light
pavlova filled with passion fruit cream and topped
with fresh strawberries- £ 5.00
***
Coffee |
